Gourmet Malta – October-November
Malta is coming into its own in the food and wine scene. Although pasta is a mainstay, there are plenty of original Maltese foods that play a big role in the culture. Pastizzi is a flaky pastry stuffed with ricotta cheese or mushy peas. Imqaret is a date filled pastry fried to a crispy bronze. Timpana is baked macaroni in a flaky pastry. Bigilla is a tic bean paste. Maltese bread is a rustic, crusty loaf. Gozo is known for…